Marta Vergés
Marta Vergés holds a degree in Information Science although her true passion has always been the world of nutrition, health and alternative medicine. She has widened her knowledge of nutrition and is an instructor and Raw Food Chef graduate from the Matthew Kenney Culinary Academy in Santa Monica (California). Master’s degree in Coaching and NLP from the Gestalt Institute. Marta is currently working on her new company, Kalegría, a project aimed at promoting a type and style of cuisine that engenders the optimism, health, balance and energy.